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Cold storage for farms, fruits and vegetables
We provide specialised farm cold rooms including: date storage rooms, banana ripening rooms, potato storage rooms, and seasonal fruit rooms using Controlled Atmosphere (CA) technology to extend shelf life.
Technical Specs
Optimal Temperatures for Products
Reference table for thermal requirements of each product, used by our engineers in designing precise refrigeration systems
| Product | Temperature | Relative Humidity |
|---|---|---|
| Dates (Date Palm) | 0°م إلى +2°م | 70-75% |
| Potatoes | +4°م إلى +7°م | 90-95% |
| Bananas (ripening) | +13°م إلى +16°م | 85-90% |
| Apples and pears | 0°م إلى +1°م | 90% |
| Citrus fruit | +4°م إلى +8°م | 85-90% |
| Leafy vegetables | 0°م إلى +2°م | 95% |
Past Clients
We executed projects in this sector for top companies
Fruit distributors across the Eastern Province
Frequently Asked Questions
Customer questions about this sector
What is the CA system in fruit refrigeration? +
Controlled Atmosphere (CA) is a system that regulates oxygen (O2) and carbon dioxide (CO2) ratios inside the cold room, typically 2-3% O2 and 1-3% CO2. This slows ripening and extends fruit shelf life (e.g. apples) from two months up to twelve months.
How are dates preserved for the long term? +
Dates are stored at 0 °C to +2 °C and 70% humidity for 12-24 months while preserving colour and texture. For high-moisture fresh dates (Sukkari, Khalas) freezing at -18 °C is preferred for longer life.
Planning a refrigeration project in this sector?
Get free engineering consultation and detailed quote within 24 hours. Our technical team will visit your site and provide the best documented solutions.