⚠️ Challenges we face in this sector

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    High production volumes (10-50 tons/day) requiring massive cooling capacity

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    Immediate post-slaughter chilling within 4 hours to prevent bacterial growth

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    Blast freezing at -40 °C for cut chicken pieces

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    Mandatory SFDA and HACCP certification

✅ Our integrated engineering solutions

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    Industrial ammonia (NH3) refrigeration for high capacities (>500 kW)

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    Friga-Bohn IQF blast-freezing units with 5-15 tons/hour throughput

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    Water-chiller tanks for instant carcass cooling

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    Cloud-connected CAREL boss™ monitoring systems

Technical Specs

Optimal Temperatures for Products

Reference table for thermal requirements of each product, used by our engineers in designing precise refrigeration systems

Product Temperature Relative Humidity
Slaughter room +12°م إلى +15°م 60%
Initial chilling room 0°م إلى +2°م 85%
Cutting room +8°م إلى +12°م 70%
Fresh poultry storage -1°م إلى +1°م 85%
IQF blast freezing -35°م إلى -40°م —
Frozen poultry storage -18°م إلى -25°م 90%
Past Clients

We executed projects in this sector for top companies

Al Watania Poultry
Tanmiya Foods
Frequently Asked Questions

Customer questions about this sector

What is the difference between water chilling and air chilling for poultry? +
Water chilling cools the carcass quickly in chilled water at +1 °C within 30-45 minutes and preserves weight and meat quality. Air chilling is slower (3-4 hours) and causes 3-5% weight loss but is required by some organic markets.
Can ammonia be used in poultry plants? +
Yes. Ammonia (R717) is the optimal choice for large poultry plants (>50 tons/day) due to its high efficiency (COP > 4) and zero environmental impact. It requires advanced safety systems with Honeywell leak-detection sensors.

Planning a refrigeration project in this sector?

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