🐟
Specialized refrigeration solutions for fish and seafood
Seafood refrigeration is highly sensitive and requires near-zero temperatures combined with high humidity. We deliver a complete cold chain from on-board chilling on fishing vessels to wholesale cold-storage warehouses.
Technical Specs
Optimal Temperatures for Products
Reference table for thermal requirements of each product, used by our engineers in designing precise refrigeration systems
| Product | Temperature | Relative Humidity |
|---|---|---|
| Whole fresh fish | -1°م إلى 0°م | 95% |
| Cut fish | 0°م إلى +2°م | 90% |
| Fresh shrimp | -1°م | 95% |
| Frozen fish | -25°م إلى -30°م | — |
Past Clients
We executed projects in this sector for top companies
Seafood distributors across the Eastern Province
Frequently Asked Questions
Customer questions about this sector
Why does seafood require higher humidity than meat? +
Seafood needs 95% relative humidity to prevent surface drying and weight loss, while meat is fine at 85%. High humidity preserves the appearance and market value of fish.
Planning a refrigeration project in this sector?
Get free engineering consultation and detailed quote within 24 hours. Our technical team will visit your site and provide the best documented solutions.